Our story
A Little Corner Bakery
Big flavor from a small oven.
Crumb & Craft started with one secondhand oven and a stubborn belief: bread should take time, and cake should make people gasp. Every loaf is fermented slow, every pastry laminated by hand, and nothing leaves the kitchen we wouldn’t serve our own family.
We mill a portion of our flour in-house, buy berries from the farm two streets over when the season allows, and never, ever rush a croissant.
Why neighbors love us
- ✓ Everything baked on-site, every single day
- ✓ Real ingredients — butter, not shortcuts
- ✓ Custom cakes with 5-day notice (rush possible)
- ✓ Day-old bread donated, never wasted